Vegetable awareness must be hitting us all- we had spiced tofu in ( unwittingly!!) hot broth with mange toute, pak choi, baby sweetcorn onion, and red pepper on a noodle base. I'd bought and was using chillis which were medium strength except for the two I chopped into the broth- they were as fiery as the hob of hell- good for the sinuses though!
More chıckpea and veggy stew tonıght and ıts allways better after beıng ın the frıdge overnıght. Sometımes ı put curry powder ın ıt and do a bıt of rıce whıch ıs good as well--goıng to be a very veggy week after last week cuz the market wasnt on and ı ate a faır bıt of junk!I had a nıce late lunch of poached eggs and tomatoes and ıve got a couple of kılos of lovely black grapes to get through and some peaches.
Hope the figs are still in evidence on the market KiB - we're back next week and boy am I looking forward to the markets and top class fruit and veg!
Tonight we had s fig ( turkish) and Parma ham salad( it's a favourite of himself) and chilli and garlic prawns with sourdough bread. And some Malbec and Zinfandel - because it's the weekend!
Great afternoon at the market! Got loads of figs, some peaches, beans, beetroot, mushrooms, leeks courgettes, parsley, spinach, chard, red peppers, tomatoes, yoghurt, tomato salca and spicy pepper salca. Oh and ginger garlic dried tomatoes and some spices. Myself and himself ended up like two camels with loaded humps!
Tonight we had a fig, mozzarella and Serrano ham salad followed by chicken piri piri with chard courgette and leek. Watching RTÉ news at the moment stuffed to the gills!
today ı made another bıg pot of leek and tater soup and done a veg and chıcken oven bake --spuds,tomatoes, carrots,onıon,peppers,chıcken thıghs and drummers ,pasta salad and frıdge pıckles on the sıde salad---peaches