What did you cook tonight?

Mushrooms with garlic dressed with oil and lemon on a bed of spinach. Then some spiced beef with a blue cheese sauce , cauliflower, green beans and asparagus to follow. Some spicy Zinfandel to wash it down.
I made a vat of roast pepper and pumpkin soup yesterday so we had some of that with some mackerel, turnip, broccoli and puy lentils for dinner. Feeling benign despite the weather- we’re off to Malaga next week for three weeks and hopeful of some respite from the tortuous weather we’ve had since returning from Turkey last October/November. I’m looking out the window at a grey, grey day and it’s as cold as a bonamh! I also have a stressful week ahead with family problems - it never rains but it pours!