Mushrooms with garlic dressed with oil and lemon on a bed of spinach. Then some spiced beef with a blue cheese sauce , cauliflower, green beans and asparagus to follow. Some spicy Zinfandel to wash it down.
I made a vat of roast pepper and pumpkin soup yesterday so we had some of that with some mackerel, turnip, broccoli and puy lentils for dinner. Feeling benign despite the weather- we’re off to Malaga next week for three weeks and hopeful of some respite from the tortuous weather we’ve had since returning from Turkey last October/November. I’m looking out the window at a grey, grey day and it’s as cold as a bonamh! I also have a stressful week ahead with family problems - it never rains but it pours!
I have had very good fish and chips in two places in Kusadasi- not saying that these are the only two places that do fish and chips but they are the only ones I’ve tried - Hassan Ladies Beach, and Mezgit in the marina .
Just settling into our three week stint in Malaga - had to get away from cold wet windy dreary Dublin. Last night we had morcilla stuffed peppers with tabboulla and a spicy tomato sauce. Enjoying sitting in the sun in my shorts drinking some chilled white wine!
Glad I’m in Malaga where even now it’s a very respectable 17c. Going out for an evening stroll soon - dinner all prepped- it’s to be hake on a bed of lentils with a mixed salad. Don’t think I could go to enjoy the snow anywhere kas- other than from inside a very warm house - which ours in Turkey is not, unfortunately. Wrap up well and keep well